LEM Products Backwoods Bologna Cured Sausage Seasoning, Ideal for Wild Game and Domestic Meat, Seasons Up to 25 Pounds of Meat, 15 Ounce Packet with Pre-Measured Cure Packet Included

Expertly created for enthusiasts who take pleasure in crafting their own culinary delights, LEM Products Backwoods Cured Sausage Seasonings are precisely what you need to transform your favorite meats into flavorful sausages. Crafted with a fusion of top-grade spices, our Bologna seasoning is every kid's favorite and is perfect for enhancing flavor. From wild game to domestic meats, our unique blends add that extra flavorful touch to any sausage. Simply grind a mixture containing at least 20% pork or pork fat and then dissolve the seasoning in water, mixing thoroughly with the meat. First, make sausages from rounds, fibrous, or non-edible collagen casings to stuff the mixture into. Before stuffing, soak the casings in warm water. Next, you cook the stuffed casings in a preheated oven at 180°F or smoke them in a smoker. Whichever method you choose, continue cooking until the internal temperature reaches 165°F. Once cooked, refrigerate the finished product to maintain freshness and quality. Each 15 oz. packet seasons up to 25 pounds of sausage and contains a pre-measured packet of cure. Contains MSG.

• Spice Up Your Sausages: Experience the perfect fusion of spices with our Backwoods Bologna Cured Sausage Seasoning. This distinct blend is every kid's favorite and is ideal for making your own delicious bologna.
• A Versatile Seasoning: Amplify the flavors of your wild game and domestic meat with our tantalizing blend of top-quality spices. Plus, create delicious sausages by using high-quality cuts of meat.
• Best Uses: First, grind a mixture containing at least 20% pork or pork fat. For smaller batches or if making the entire package, simply dissolve seasoning in water and mix thoroughly with meat—instructions on the package.
• Processing Directions: Make sausages by stuffing them into rounds, fibrous, or non-edible collagen casings and cook in preheated oven at 180°F. Or smoke in a smoker until the internal temperature reaches 165°F.
• All You Need: Each packet of seasoning is designed to season 25 pounds of sausage and contains a pre-measured packet of cure, making it perfect for any sausage-making task. And we make it easy with straightforward instructions on every package.
• Very popular seasoning; An all time favorite
• Stuff into fibrous casings or make ring bologna
• Cure packet included
• Seasons 25 pounds of meat